This short questionnaire helps us understand how you handle coffee today, the space you have, and what matters most to you right now. With your answers we can recommend the right silo configuration and the right next step — no guesswork, no oversizing.
There are no wrong answers. Tick what applies, estimate where exact numbers aren't handy, and add notes wherever it helps.
About the Smart Silo System. A modular set of silos (each storing 500 kg+) with weight-based, percentage-controlled dosing. The operator sets the blend percentages; the system calculates the kilograms per silo, doses through individual valves, and a central scale verifies every gram.
Because silos go up, not out, they free floor space while making blends precise and repeatable — and they take manual lifting and hauling of green coffee off your team's shoulders.
01 Company & contact
02 Your operation today
03 Why are you considering silos?
Tick everything that applies
04 Your space
Silos are vertical — height matters as much as floor area
05 System requirements
Best estimate is fine — we'll refine this together
Note on capacity. Green beans are denser than roasted, so the same silo holds more weight of green than of roasted (e.g. ~700 kg green ≈ ~500 kg roasted). The weight-based dosing accounts for this automatically.